UPCOMING EVENTS

Gary Mehigan Launches 'Favourites'
Noosa
12:00 pm, Tuesday, 29/07/2014
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Unlock Your Style with Nikki Parkinson
Noosa
12:00 pm, Thursday, 07/08/2014
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Born to Fly by Ryan Campbell
Milton
6:15 pm, Thursday, 07/08/2014
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National Bookshop Day
Milton
8:30 am, Saturday, 09/08/2014
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An Evening of Leadership with Mark Strom
Milton
6:15 pm, Thursday, 14/08/2014
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Lunch with Wayne Swan – The Good Fight
Milton
12:00 pm, Wednesday, 20/08/2014
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Adventures in the Ladies Loo: Stories From th
Milton
6:15 pm, Thursday, 21/08/2014
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Morning Tea with Sir Leo Hielscher
Toowoomba
10:00 am, Saturday, 13/09/2014
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More Events

Jerusalem

Yotam Ottolenghi & Sami Tamimi

Cooking

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design, and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. The two only met when they worked together in London nearly 30 years later, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 120 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian, and Armenian communities, and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (frikkeh, chicken with kneidelach), meat and fish (chicken with cardamom rice, sharmula bream with rose petals), vegetables and salads (chargrilled squash with labneh and pickled walnut salsa), pulses and grains (beetroot and saffron rice), to cakes and desserts (fig and arak trifle, clementine and almond cake), there is something new for everyone to discover. Packed with beautiful food and location photography, thoughtfully designed, and inspired by two very different childhoods in the same city, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

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